Healthy food restaurant

Study request

Mashroo3k Economic Consulting offers a comprehensive feasibility study for a healthy meals restaurant project in Saudi Arabia, ensuring the highest profitability and optimal payback period. The study is based on in-depth research of the service sector in the Kingdom of Saudi Arabia, analysis of current and potential competitors, and the provision of competitive pricing offers.

Capital

rate of return

Recovery period Second year

Healthy food restaurant project description

Healthy food restaurant project description

The healthy food restaurant provides a variety of healthy foods that reduce the spread of obesity and are increasingly popular in the Saudi market. Mashroo3k consultants believe that allocating a restaurant to provide healthy meals in Saudi Arabia increases the chances of the project’s success. and maximize profitability. The best payback period, through accurate studies of the size of the Saudi market, analysis of customer desires, competitors’ strategies, and introducing new ideas to increase the project’s competitive advantages.

Healthy Meals Restaurant Project Products

Healthy Meals Restaurant Project Products

  • Children’s meals.
  • And students’ clothes.
  • And teachers’ clothes.
  • Hotel meals.

Mashroo3k Economic Consulting Company is keen to ensure that a healthy food restaurant project in Saudi Arabia has the factors to achieve the highest return on profit and the best payback period, which is what Mashroo3k Economic Consulting Company consultants have reached, according to studies and statistics on the size of the Saudi market, and an analysis of the strategies of previous competitors, the reasons for their withdrawal from the market, and current and potential competitors.

Why mashroo3k ?

Why mashroo3k ?

  • Mashroo3k has over 11 years of experience in preparing feasibility studies, market research, and providing a wide range of consulting services, including administrative, economic, financial, and others.
  • Mashroo3k has offices in 7 international branches, located in Saudi Arabia, the UAE, Egypt, Qatar, Oman, Yemen, and Iraq, in addition to its agents in China, Singapore, and other countries.
  • Mashroo3k has provided over 8000 services and feasibility studies, helping thousands of clients achieve their investment goals.
  • Mashroo3k’s services are accredited and trusted by all financial institutions and entities in the Middle East.
  • Mashroo3k’s service coverage extends to 35 countries across all continents.
  • Mashroo3k is a member of over 100 prestigious international institutions specializing in market research and business management.
  • Mashroo3k’s team consists of 350 consultants with extensive knowledge of economic sector indicators and opportunities. Thanks to the diversity of their expertise, they ensure effective solutions and strategies.
  • Mashroo3k is contracted with over 10,200 suppliers in 35 countries to support projects logistically with production lines, raw materials, machinery, equipment, and similar resources.
  • Mashroo3k possesses a vast database that enhances the accuracy of its predictions and analyses, as well as its ability to manage risks effectively.
  • Project Features
  • Study Contents
  • Sector indicators
  • The Project as an Investment Opportunity
مؤشرات القطاع
  • Great and distinctive taste
  • All food and drinks are fresh.
  • Free from foreign odors
  • Free from signs of damage and spoilage
  • The distinctive flavour for all meals and appetizers

Executive Summary

  • About the project
  • Financial Indicators
  • Rationale for the project
  • Government investment incentives in the project field
  • Target Markets
  • Project indicators and final results

Study of project services/products

  • Project description and all its products/services.
  • Project advantages and production requirements.

Market size study.

  • Understanding distribution channels.
  • Consumer behavior, preferences, and tendencies.
  • Competitors’ products or services, along with their strengths and weaknesses.
  • Market nature and its characteristics.
  • The demand size for the offered product or service.
  • The available share of the target market.
  • The optimal marketing strategy.

Risk assessment study.

  • Risk identification.
  • The impact of risks on the project.
  • Risk prevention methods.

Technical study

  • A detailed description of the project’s products, expected production capacity, and determination of investment costs.
  • Determining the required electricity and water capacity.
  • Determining the project’s labor requirements.
  • Determining the project’s requirements.
  • Calculating construction and building costs.
  • Calculating the total capital
  • Determining the annual operating costs.
  • Determining the amount of working capital.

Financial study.

  • Total investment costs required for the project.
  • Organizing cash flow statements, income statements, and the balance sheet for the first ten years of operation.
  • Determine the expected annual revenues of the project in light of the specified operational capacities
  • The optimal financing structure for the project in light of investors’ capabilities and financing conditions.
  • The project’s financial indicators and sensitivity analysis.

Organizational and administrative study.

  • Project workforce.
  • Organizational structure.
  • Job responsibilities.
المشروع كفرصة استثمارية

he GCC countries comprise 0.7% of the world’s population; however, they account for 3% of global spending on processed food and beverages, amounting to $102 billion out of a total of $3.4 trillion. This indicates a high per capita food consumption in the region, exceeding the global average.
This is not surprising upon closer examination, as the population of the GCC now exceeds 58 million, with approximately 56.3% of them falling within the 25–54 age group. This key demographic is the driving force behind the food industry market, as it is the most dynamic and youthful segment.
Since Saudi Arabia alone accounts for about 59.7% of the total GCC population and holds over 53% of the food and beverage market share, “Mashroo3k” has decided to present key indicators of this vital market in the Kingdom, based on the latest available statistics.

  • until the end of the second quarter of 2021. The number of food product manufacturing factories was estimated at around 916, with 249 factories under construction. As for beverage manufacturing factories, there were 209 operational factories, while 71 were still under construction.

  • Food product manufacturing factories account for 11.1% of the total number of operational and productive factories (8,258 factories), while beverage manufacturing factories represent 2.5% of the total number of factories in the Kingdom.

  • The food and beverage market in Saudi Arabia is estimated to be around 168.8 billion SAR.


  • By the end of 2021, the total food consumption in Saudi Arabia reached 221 billion SAR, reflecting a 6% growth rate.

  • According to global reports, food consumption in Saudi Arabia is valued at $70 billion, accounting for 60% of total food consumption in the Gulf region.

  • The fast food market in Saudi Arabia is expected to reach $4.5 billion in the next three years.

مؤشرات المشروع
  • The market size of organic, healthy, and specialty foods in Saudi Arabia has reached $27 billion, while the halal food market is valued at $6 billion.
  • Saudi Arabia’s imports of food and beverages are estimated at approximately $14.5 billion annually.

  • In 2020. The operational expenses for food and beverage service activities were estimated at approximately 34.03 billion SAR, noting that these expenses did not exceed 30.07 billion SAR in 2018.

  • The operational revenues for food and beverage service activities were estimated at approximately 61.56 billion SAR in 2020, compared to 54.87 billion SAR in 2018.

  • The operational expenses for food and beverage service activities are expected to reach 52.49 billion SAR by 2027, while the operational revenues for the same activities are projected to reach 92.08 billion SAR.


  • The total expected operational revenues for the food product manufacturing industry in Saudi Arabia in 2027 are estimated at 128.54 billion SAR.


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Keywords: :

Healthy food restaurant Healthy food restaurant in Saudi Arabia Healthy food restaurant project