The project idea is to establish a floating heritage tourist restaurant on a ship. The project is a tourist facility that serves customers through a long menu of food and drinks. The restaurant provides its services on a sea vessel, where visitors enjoy comfort and privacy. The restaurant provides many services, such as: (sea trip, oriental food, western food, hot and cold drinks). The restaurant targets various sectors (tourists – citizens – businessmen – investors – government employees) to benefit from the growing demand for these services.
The feasibility study of a floating restaurant project is being conducted by Mashroo3k Economic and Administrative Consulting Company. It is clear from analyzing and studying the market, conducting marketing research, and preparing the technical and financial study for the project that the markets need the services specified by the company’s team of experts and consultants. The project offers oriental and western foods, and all kinds of cold and hot drinks. The restaurant offers main meals, breakfast, lunch, and dinner, on the ship, allowing customers to enjoy a tourist tour while eating their meals. The restaurant’s decorations will be traditional, indicating authenticity, giving the visitor an unforgettable, enchanting impression. <The restaurant provides services at competitive prices suitable for all targeted sectors, and provides them at the highest possible level of quality according to the internationally followed standards, relying on the best human cadres and using the best tableware and the latest devices in serving meals, in order to meet the increasing demand for restaurant services, which increases due to population growth, the rise in the individual’s standard of living, and the increase in luxury. The restaurant seeks to control a large share of the marketing gap and benefit from the development and growth of the market size.