Dates storage and export company

Study request

A company that stores and exports dates. The company buys large quantities of dates during the palm fruit season from farms and the market to store, invest and re-export them.

Capital

rate of return

Recovery period Second year

Project Description

Project Description

A company that stores and exports dates. The company purchases large quantities of dates during the palm fruit season from farms and the market to store, invest and re-export them. This aims to exploit the available resources in the country and contribute to achieving the country’s vision by marketing dates and their derivatives to increase their consumption locally and globally. The demand for the project’s products is high due to their multiple benefits and uses. The project’s products are used in the feeding process, in the food pastry industry and other numerous uses for the project’s products. The project is developing integrated production methods to harmonize quality controls at the level of date storage and at the level of exporting them. This is to provide clean, fresh and identical products in terms of color, size and shape, and free of impurities. This is to meet the increasing demand in the local and regional market for date products, as the sectors targeted by the project are diverse, including food factories (pastries, sweets, bakeries, sweet shops, wholesale and retail shops, supermarkets, hypermarkets, hotels and furnished apartments). In addition to exporting to other countries, as the demand for the project’s products is characterized by increase and continuity due to the increase in population numbers, in addition to the high rates of consumption of dates and the continuous increase in the number of targeted sectors.

Project Products

Project Products

  • Storage and export of dates.
  • Project features
  • Study contents
  • Sector indicators
  • The project is an investment opportunity
مؤشرات القطاع
  • Attention to the quality of exported products.
  • Having a highly qualified team.
  • The presence of a distinguished and efficient marketing team.
  • Commitment to repay loan installments.
  • Accurate and disciplined management supervision.
  • Use of high technology in manufacturing and packaging.
  • The project exports high quality dates.

Executive Summary

  • About the project
  • Financial Indicators
  • Rationale for the project
  • Government investment incentives in the project field
  • Target Markets
  • Project indicators and final results

Study of project services/products

  • Project description and all its products/services.
  • Project advantages and production requirements.

Market size study.

  • Understanding distribution channels.
  • Consumer behavior, preferences, and tendencies.
  • Competitors’ products or services, along with their strengths and weaknesses.
  • Market nature and its characteristics.
  • The demand size for the offered product or service.
  • The available share of the target market.
  • The optimal marketing strategy.

Risk assessment study.

  • Risk identification.
  • The impact of risks on the project.
  • Risk prevention methods.

Technical study

  • A detailed description of the project’s products, expected production capacity, and determination of investment costs.
  • Determining the required electricity and water capacity.
  • Determining the project’s labor requirements.
  • Determining the project’s requirements.
  • Calculating construction and building costs.
  • Calculating the total capital
  • Determining the annual operating costs.
  • Determining the amount of working capital.

Financial study.

  • Total investment costs required for the project.
  • Organizing cash flow statements, income statements, and the balance sheet for the first ten years of operation.
  • Determine the expected annual revenues of the project in light of the specified operational capacities
  • The optimal financing structure for the project in light of investors’ capabilities and financing conditions.
  • The project’s financial indicators and sensitivity analysis.

Organizational and administrative study.

  • Project workforce.
  • Organizational structure.
  • Job responsibilities.
المشروع كفرصة استثمارية

he GCC countries comprise 0.7% of the world’s population; however, they account for 3% of global spending on processed food and beverages, amounting to $102 billion out of a total of $3.4 trillion. This indicates a high per capita food consumption in the region, exceeding the global average.
This is not surprising upon closer examination, as the population of the GCC now exceeds 58 million, with approximately 56.3% of them falling within the 25–54 age group. This key demographic is the driving force behind the food industry market, as it is the most dynamic and youthful segment.
Since Saudi Arabia alone accounts for about 59.7% of the total GCC population and holds over 53% of the food and beverage market share, “Mashroo3k” has decided to present key indicators of this vital market in the Kingdom, based on the latest available statistics.

  • until the end of the second quarter of 2021. The number of food product manufacturing factories was estimated at around 916, with 249 factories under construction. As for beverage manufacturing factories, there were 209 operational factories, while 71 were still under construction.

  • Food product manufacturing factories account for 11.1% of the total number of operational and productive factories (8,258 factories), while beverage manufacturing factories represent 2.5% of the total number of factories in the Kingdom.

  • The food and beverage market in Saudi Arabia is estimated to be around 168.8 billion SAR.


  • By the end of 2021, the total food consumption in Saudi Arabia reached 221 billion SAR, reflecting a 6% growth rate.

  • According to global reports, food consumption in Saudi Arabia is valued at $70 billion, accounting for 60% of total food consumption in the Gulf region.

  • The fast food market in Saudi Arabia is expected to reach $4.5 billion in the next three years.

مؤشرات المشروع
  • The market size of organic, healthy, and specialty foods in Saudi Arabia has reached $27 billion, while the halal food market is valued at $6 billion.
  • Saudi Arabia’s imports of food and beverages are estimated at approximately $14.5 billion annually.

  • In 2020. The operational expenses for food and beverage service activities were estimated at approximately 34.03 billion SAR, noting that these expenses did not exceed 30.07 billion SAR in 2018.

  • The operational revenues for food and beverage service activities were estimated at approximately 61.56 billion SAR in 2020, compared to 54.87 billion SAR in 2018.

  • The operational expenses for food and beverage service activities are expected to reach 52.49 billion SAR by 2027, while the operational revenues for the same activities are projected to reach 92.08 billion SAR.


  • The total expected operational revenues for the food product manufacturing industry in Saudi Arabia in 2027 are estimated at 128.54 billion SAR.


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rate of return