A comprehensive review and assessment of existing restaurants: improving operations and enhancing efficiency

  • Reviewing the menus and beverages
  • Review the marketing plan if available
  • Review of the internal operating system
  • Employee review and evaluation
  • Review of the Food Safety System
  • Review of operational equipment and tools
  • Review of the supplier records
  • Review of costs and pricing
  • Review of the inventory system.
  • Review of the profit and loss statement
  • Reviewing customer ratings and opinions on social media
  • Review of the internal policies and procedures manual
  • Human Resources Review
  • Review of the restaurant’s key metrics