Comprehensive Support for Restaurants Before Opening: From Feasibility Study to Operational Plan

  • Helping choose the location
  • Assistance in designing and planning the restaurant.
  • Financial feasibility study
  • Marketing feasibility study.
  • Assistance in selecting the name and identity
  • The organizational and functional structure
  • Job description
  • Operational Action Plan
  • Creating an ideal menu.
  • Selecting the appropriate equipment for the restaurant
  • Suppliers’ lists