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Mashroo3k Feasibility Studies food sector Burger Restaurant

مطعم بوتشرز برجر

Study request

تقدم شركة مشروعك للاستشارات الاقتصادية، دراسة جدوى لمشروع مطعم برجر في السعودية، بأعلى عائد ربحي، وأفضل فترة استرداد، من خلال مجموعة من الدراسات الدقيقة لحجم السوق السعودي، وتحليل استراتيجيات المنافسين، وتقديم عروض أسعار تنافسية.

Capital

rate of return

Recovery period Second year

Burger Restaurant Project Description

Burger Restaurant Project Description

The burger restaurant provides a variety of burger sandwiches, which are increasingly popular in the Saudi market, due to the multinationality of expatriates, and the increasing demand for Tigway food. Mashro3ak consultants believe that allocating a restaurant to serve burger sandwiches, In Saudi Arabia, It increases the restaurant’s chances of obtaining a franchise for one of the global brands, which is one of the competitive advantages that feasibility studies from your project company contribute to crystallizing and paving the way to.

Mashroo3k Economic Consulting Company provides investors wishing to establish a burger restaurant in Saudi Arabia with: A range of specialized feasibility studies. It is based on updated databases of the fast food and ready-to-eat food sector in the Kingdom of Saudi Arabia. What makes a project successful. and maximize profitability. and the best payback period.

Burger Restaurant Project Products

Burger Restaurant Project Products

  • appetizers.
  • authorities.
  • Burger.
  • Double burger.
  • Super size burger.
  • hot dog.
  • Steak.
  • Chicken dishes.
  • Kids menu.
  • Sweets and drinks.
Why mashroo3k?<br><br>” class=”fluid”></div><div class=

Why mashroo3k?

  • Mashroo3k has over 11 years of experience in preparing feasibility studies, conducting market research, and providing a full range of consultancy services (strategic, managerial, economic, and financial).
  • mashroo3k is present with its offices in 7 international branches, including Saudi Arabia, the UAE, Egypt, Qatar, Oman, Yemen, and Iraq, in addition to its agents in China, Singapore, and beyond.

  • mashroo3k has provided over 7,000 services and feasibility studies, helping thousands of clients achieve their investment goals.

  • mashroo3k services are accredited and trusted by all funding authorities and institutions across the Middle East.

  • The geographical scope of mashroo3k services covers 35 countries across all continents of the world.

  • mashroo3k holds membership in over 100 prestigious international institutions specializing in market research and business management.


  • The mashroo3k team consists of 350 consultants with extensive knowledge of economic sector indicators and opportunities. Thanks to their diverse expertise, you are guaranteed tailored solutions and plans that suit your needs.

  • mashroo3k is contracted with over 10,200 suppliers in 22 countries to provide logistical support for projects with production lines, raw materials, machinery, equipment, and more.
  • mashroo3k possesses a vast database that enhances the accuracy of its forecasts, analyses, and risk management capabilities.

  • مميزات المشروع
  • محتويات الدراسة
  • مؤشرات القطاع
  • المشروع كفرصة استثمارية
مؤشرات القطاع
  • Prepare and serve fresh menu daily.
  • Communicate with suppliers seriously in business
  • No preservatives or artificial ingredients
  • Do not use equipment that violates the concept of fresh food.
  • Exceptional effort to deliver fresh Butcher Burgers
  • Burgers are made from the finest locally grown beef.
  • Serving salsa and dipping sauces every day made from scratch.
  • Preparing classic and innovative taste combinations
  • Burgers are at the heart of everything he does.

Executive Summary

  • About the project
  • Financial Indicators
  • Rationale for the project
  • Government investment incentives in the project field
  • Target Markets
  • Project indicators and final results

Study of project services/products

  • Project description and all its products/services.
  • Project advantages and production requirements.

Market size study.

  • Understanding distribution channels.
  • Consumer behavior, preferences, and tendencies.
  • Competitors’ products or services, along with their strengths and weaknesses.
  • Market nature and its characteristics.
  • The demand size for the offered product or service.
  • The available share of the target market.
  • The optimal marketing strategy.

Risk assessment study.

  • Risk identification.
  • The impact of risks on the project.
  • Risk prevention methods.

Technical study

  • A detailed description of the project’s products, expected production capacity, and determination of investment costs.
  • Determining the required electricity and water capacity.
  • Determining the project’s labor requirements.
  • Determining the project’s requirements.
  • Calculating construction and building costs.
  • Calculating the total capital
  • Determining the annual operating costs.
  • Determining the amount of working capital.

Financial study.

  • Total investment costs required for the project.
  • Organizing cash flow statements, income statements, and the balance sheet for the first ten years of operation.
  • Determine the expected annual revenues of the project in light of the specified operational capacities
  • The optimal financing structure for the project in light of investors’ capabilities and financing conditions.
  • The project’s financial indicators and sensitivity analysis.

Organizational and administrative study.

  • Project workforce.
  • Organizational structure.
  • Job responsibilities.
المشروع كفرصة استثمارية

he GCC countries comprise 0.7% of the world’s population; however, they account for 3% of global spending on processed food and beverages, amounting to $102 billion out of a total of $3.4 trillion. This indicates a high per capita food consumption in the region, exceeding the global average.
This is not surprising upon closer examination, as the population of the GCC now exceeds 58 million, with approximately 56.3% of them falling within the 25–54 age group. This key demographic is the driving force behind the food industry market, as it is the most dynamic and youthful segment.
Since Saudi Arabia alone accounts for about 59.7% of the total GCC population and holds over 53% of the food and beverage market share, “Mashroo3k” has decided to present key indicators of this vital market in the Kingdom, based on the latest available statistics.

  • until the end of the second quarter of 2021. The number of food product manufacturing factories was estimated at around 916, with 249 factories under construction. As for beverage manufacturing factories, there were 209 operational factories, while 71 were still under construction.

  • Food product manufacturing factories account for 11.1% of the total number of operational and productive factories (8,258 factories), while beverage manufacturing factories represent 2.5% of the total number of factories in the Kingdom.

  • The food and beverage market in Saudi Arabia is estimated to be around 168.8 billion SAR.


  • By the end of 2021, the total food consumption in Saudi Arabia reached 221 billion SAR, reflecting a 6% growth rate.

  • According to global reports, food consumption in Saudi Arabia is valued at $70 billion, accounting for 60% of total food consumption in the Gulf region.

  • The fast food market in Saudi Arabia is expected to reach $4.5 billion in the next three years.

مؤشرات المشروع
  • The market size of organic, healthy, and specialty foods in Saudi Arabia has reached $27 billion, while the halal food market is valued at $6 billion.
  • Saudi Arabia’s imports of food and beverages are estimated at approximately $14.5 billion annually.

  • In 2020. The operational expenses for food and beverage service activities were estimated at approximately 34.03 billion SAR, noting that these expenses did not exceed 30.07 billion SAR in 2018.

  • The operational revenues for food and beverage service activities were estimated at approximately 61.56 billion SAR in 2020, compared to 54.87 billion SAR in 2018.

  • The operational expenses for food and beverage service activities are expected to reach 52.49 billion SAR by 2027, while the operational revenues for the same activities are projected to reach 92.08 billion SAR.


  • The total expected operational revenues for the food product manufacturing industry in Saudi Arabia in 2027 are estimated at 128.54 billion SAR.

Research in studies

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Keywords: :

Burger Restaurant Burger restaurant in Saudi Arabia Burger restaurant project
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